The Filtered Bailey’s Apple Cider Vinegar is saturated with proteins, enzymes and friendly bacteria. Bailey’s Apple Cider Vinegar is fermented juice made from crushed organic apples grown in the Himalayas. Apple Cider Vinegar contains Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Biotin, Pantothenic acid, Niacin, Folic Acid and Vitamin C. It also contains minerals such as Sodium, Potassium, Phosphorous, Calcium, Magnesium and Iron. Baileys Apple Cider Vinegar is an excellent culinary secret for marination & Seasoning of Meat and Fish.
Product USPs :
Used for cooking and culinary purposes
Has all the Health benefits of apple cider vinegar
Meat and fish marination
Used as Salad dressing
Can be used for making pickles
Safer option as compared to regular white vinegar
Non corrosive to the intestine track
Great additive for taste, flavor and fragrance
Target Category : Food additives, vinegars, tastemakers, culinary foods, para food, food products, meat and fish preparation/marination, cooking additives, kitchen supplies, groceries, diet and nutrition, home supplies
Target Consumers : Chefs , Culinary professionals, chefs, mothers, passionate home chefs, foodies, bloggers, diabetic/heart/cancer patients, individuals with diet restrictions.
Target Age could be determined post implementation
Target Gender could be split as 70% Women & 30% Men
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